A few nights ago as I was gunking around on the interweb and landed on a blueberry cobbler recipe. I’m not usually a cobbler kind of girl, but this one looked super yummy. The only problem was that I didn’t have any blueberries. But then a light bulb popped over my head and I remembered that I had strawberries – perfect!
This recipe couldn’t be any easier to make. While you’re mixing the dough portion, you can chop up your strawberries. (And, if you don’t have strawberries, use whatever berries you have on hand!)
1/2 cup Butter, melted
1 1/4 cups plus 2 tablespoons Sugar
1 cup All-Purpose Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup Milk
2 cups fresh Strawberries, chopped
- Spray an 8×8 baking dish with cooking spray.
- Combine 1 cup of sugar, flour, baking powder, salt, milk and butter. Pour into your baking dish and top with strawberries. Sprinkle 1/4 cup of sugar on top.
- Bake in a 350 oven for 45 minutes.
- Sprinkle the remaining 2 tablespoons of sugar on top and bake for 10 more minutes.
This Strawberry Cobbler is best served warm from the oven.
Trent and I both loved the crunchy top that the sugar created. We were both wishing we had a scoop of vanilla ice cream to add to the top – next time!
More Yummy Strawberry Recipes