A few nights ago as I was gunking around on the interweb and landed on a blueberry cobbler recipe. I’m not usually a cobbler kind of girl, but this one looked super yummy. The only problem was that I didn’t have any blueberries. But then a light bulb popped over my head and I remembered that I had strawberries – perfect!
This recipe couldn’t be any easier to make. While you’re mixing the dough portion, you can chop up your strawberries. (And, if you don’t have strawberries, use whatever berries you have on hand!)
Strawberry Cobbler
1/2 cup Butter, melted
1 1/4 cups plus 2 tablespoons Sugar
1 cup All-Purpose Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup Milk
2 cups fresh Strawberries, chopped
- Spray an 8×8 baking dish with cooking spray.
- Combine 1 cup of sugar, flour, baking powder, salt, milk and butter. Pour into your baking dish and top with strawberries. Sprinkle 1/4 cup of sugar on top.
- Bake in a 350 oven for 45 minutes.
- Sprinkle the remaining 2 tablespoons of sugar on top and bake for 10 more minutes.
This Strawberry Cobbler is best served warm from the oven.
Trent and I both loved the crunchy top that the sugar created. We were both wishing we had a scoop of vanilla ice cream to add to the top – next time!
More Yummy Strawberry Recipes
Strawberry Freezer Jam (with video instructions)
Strawberry Chocolate Chip Fudge
I love your receipes
That’s so very kind, Betty! Thank you for the encouragement!
I am wondering if you can use frozen berries and if so fo you make any changes..like letting the berries thaw or maybe adding more flour. Thank you and Happy Baking from Canada…in the province of New Brunswick. Bet you google my wheresbouts. I know I would lol.
Judy, I think you could definitely use frozen berries with this recipe. I would just make sure they’re thawed and that you drain off any extra juice.
Enjoy! And thanks for stopping by from Canada. :o)
My new favorite recipe! Made with fresh strawberries , fresh peaches, and frozen blueberries (put them on frozen, came out perfect, just had to bake it a bit longer)…. With peaches I added a touch of cinnamon and allspice to the batter, with blueberries added a bit of fresh squeezed lemon juice…. Each fruit dessert l had its own unique flavor, all delicious, super easy, and that crunchy sugar finish is the best! Thank you for sharing!
Oh man, my mouth is watering at all of those different flavor combinations.
I’m so glad you enjoyed the recipe…thanks for letting me know!