Save time in the kitchen with this super easy crockpot manicotti. Using this no boil recipe you’ll have dinner in the slow cooker in no time!

(Looking for more quick and easy recipes? Check out all of my recipes here.)

plate of manicotti

plate of manicottiPasta lovers will agree that it’s a hassle to boil and then pipe manicotti, while busy moms desire to create yummy meals for their family but don’t have a ton of time. This Crockpot No-Boil Manicotti recipe is the perfect solution!

I love how easy it is to make, not to mention that there’s a fabulous feeling when you have a meal ready to go and cooking for your family before dinnertime rolls around!

two pictures - bertolli pasta sauce and pasta sauce cooking in a pot

As I perused the Bertolli Pasta Sauces at the store there were all kinds of yummy flavors of their Tuscan-inspired sauces that I could choose from. I would have loved to try the Olive Oil & Garlic but chose the Tomato & Basil because I knew it would be a flavor that both Trent and I would like.

cheese and spices for manicotti filling

Mix together three cheeses and a few spices and you have yourself a yummy filling! Easy peasy!

piping cheese mixture into manicotti shells

Piping the manicotti is not as hard as you think. The trick is to make sure you have the perfect size hole in your bag (about 1/2″). I got into the rhythm by the second shell and it went really fast after that.

Fill the majority of the shell on one side and then top off the other side.

pouring pasta sauce into a crockpot

It is best to use an oblong crockpot because it holds more shells. The sauce on the bottom of the crockpot helps to thoroughly cook the noodles.

filled manicotti shells stacked in a crockpot

You’ll have to stack the shells on top of each other. Just make sure they are thoroughly covered with sauce.
manicotti cooking in crockpot

manicotti cooking in crockpot

If you’d rather have a simple marinara sauce, feel free to omit the meat. It’s really up to you and your family!

plate of manicotti

This is a sponsored conversation written by me on behalf of Bertolli®. The opinions and text are all mine.

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