If you’re tired of the same old squash casserole recipes you’ll want to make this Zucchini Squash Bake. Not only is it easy and healthy but it’s yummy too! Grab your zucchini, squash, and a few other simple ingredients and let me show you how to get this in the oven.

(Are you trying to eat healthier? Check out all of my healthy recipes here.)

plate with chicken and zucchini squash bake

zucchini squash bake

My husband and I both love roasted veggies so this recipe is a no-brainer when I need a side for dinner. I’m also super excited about how easy it is to make – chopping the zucchini and squash was the hardest part. (I think I can handle that, don’t you?!)

Zucchini and Squash Nutrition Facts

Both of these veggies pack a big punch and are a high source of of potassium, antioxidants and Vitamin C. They also:

  • Help maintain eye health and improve digestion
  • Has anti-inflammatory properties that can improve heart health
  • Help control diabetes

Zucchini Squash Bake

Zucchini Squash Bake

Depending on the appetite of your crowd, this Zucchini Squash Bake will easily serve 4-6.

If you happen to have leftovers, this reheats very well! (I covered it with foil when I was reheating it in the oven.)

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