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If you’re tired of the same old squash casserole recipes you’ll want to make this Zucchini Squash Bake. Not only is it easy and healthy but it’s yummy too! Grab your zucchini, squash, and a few other simple ingredients and let me show you how to get this in the oven.
My husband and I both love roasted veggies so this recipe is a no-brainer when I need a side for dinner. I’m also super excited about how easy it is to make – chopping the zucchini and squash was the hardest part. (I think I can handle that, don’t you?!)
Zucchini and Squash Nutrition Facts
Both of these veggies pack a big punch and are a high source of of potassium, antioxidants and Vitamin C. They also:
Help maintain eye health and improve digestion
Has anti-inflammatory properties that can improve heart health
Help control diabetes
Zucchini Squash Bake
2 Zucchini, sliced
2 Squash, sliced
1 Tablespoon Basil
1/2 Teaspoon Thyme
3/4 Teaspoon Garlic Powder
3/4 Teaspoon Onion Powder
Salt and Pepper (to taste)
1 Cup Shredded Cheese (divided)
1/2 Cup Grated Parmesan Cheese
Mix together your zucchini, squash, spices, parmesan cheese and 1/2 cup of shredded cheese until everything is evenly coated.