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You’re going to love this quick and easy strawberry bread recipe. It’s perfect with both fresh or frozen strawberries. Make a healthy and gluten free variation by adding almond flour. This homemade bread is super moist and the best I’ve tasted!
Whether you have an over abundance of strawberries or just want a sweet treat, you’ve come to the right place with this Strawberry Bread recipe!
I’ll be honest, this recipe is perfect for strawberries that are almost at the point of no return, but you can also use perfectly ripe or frozen strawberries that have been thawed. It’s time to pull out your mixer and loaf pan and get some bread in the oven, friend!
To remove the bread from the pan, first run a butter knife around the edges of the bread (this will ensure that the bread isn’t stuck to the pan.) Turn the pan over onto your wire rack and your beautiful loaf of bread should come out clean as a whistle.