Chocolate Chip Zucchini Bread

By |2019-02-26T15:09:00+00:00August 1st|

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Had I not whipped up this Chocolate Chip Zucchini Bread myself I wouldn't have known there's zucchini in it because of all the chocolate yumminess!

We’ve had a wonderful bounty of zucchini from this year’s garden. Last year I whipped up some Zucchini Bread, but this year I wanted to try a new recipe to add to our favorites. So, I asked my Facebook friends what to make and one of the fabulous suggestions was Chocolate Chip Zucchini Bread! I scoured Pinterest for the perfect recipe, and this yummy creation is what I came up with!

This recipe is so yummy and I know you’re going to love it! To be perfectly honest, had I not whipped up this recipe myself, I wouldn’t have known there’s zucchini in it because of all the chocolate yumminess.

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Comments (15)

  1. […] over 6 cups of shredded zucchini, and I was able to make 8 mini loaves, 21 muffins, and 2 loaves of Chocolate Chip Zucchini Bread! (Most of this will go into the freezer to enjoy later!) When I was shredding my ginormous […]

  2. bettyl - NZ August 6 at 11:35 pm - Reply

    That sounds so good and your photo is to die for! I bet it didn’t last long!

    • Tshanina Peterson August 7 at 10:56 am - Reply

      Thank you Bettyl – NZ! And you’re right, it didn’t last long at all. Thankfully I put the second loaf in the freezer so we can enjoy it later!

  3. cinnamonberg July 30 at 6:58 am - Reply

    it was my very firsts zucchini bread…it was so good my friends already ask for the recipe.THANK YOU for such yumminess

    • Tshanina Peterson July 30 at 9:31 am - Reply

      Oh how that makes me smile, Cinnamonberg!

      Good for you. But you better watch out because your friends will have you making it all the time (which is not a bad thing at all)! :O)

      Thanks for stopping by!

  4. kelly August 23 at 5:38 pm - Reply

    Did everything all instructed and this was just nasty. Wasted so much supplies on this

  5. […] Chocolate chip zucchini bread¬†from Thrifty T’s Treasures […]

  6. paula August 12 at 12:46 pm - Reply

    Just made this. Toothpick came out clean, waited 15 to take out of pans and I ended up with a blob that came out of my pans. Baking tie severely needs changing.

    • Tshanina Peterson August 15 at 1:59 pm - Reply

      I’m sorry to hear that it didn’t work for you, Paula!

  7. Sherry June 3 at 5:28 pm - Reply

    Is the flour I am using self rising?

    • Tshanina Peterson June 9 at 9:25 am - Reply

      I used all-purpose, Sherry!

  8. brandy rose August 20 at 6:59 pm - Reply

    I’m making this today! But i have to say I always wring as much water out of my zucchini as I can after it’s grated. Might that be the issue with ‘blob bread’?

    • Tshanina Peterson August 21 at 1:50 pm - Reply

      Thanks for the tip, Brandy! I hope your bread turned out beautifully!

  9. Geri October 11 at 7:00 pm - Reply

    Now the only thing I didn’t see is if you have to take the moisture out of the zucchini before you add it

    • Tshanina Peterson October 15 at 3:14 pm - Reply

      I didn’t remove the moisture, Geri, but I probably should have!

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