Do you ever peruse through Facebook and see pictures of the yummy meals that people make? Well, that is exactly how I found this recipe for Grilled Shrimp Tacos with Chipotle Lime Dressing. A friend had shared that she made these tacos for supper. When I saw her pic, I wanted to dive through the screen for a bite. I needed to make them, and thankfully she shared the recipe with me!

These tacos did not disappoint and Trent and I were both in love at first bite. Not only are they super easy (don’t let the ingredients list fool you), but they make for a wonderful light dinner on a warm night (or anytime, for that matter).

Ah, the wonderful smell of fresh squeezed lime. (Can’t you just smell it?) It’s such a fabulous aroma to have in your kitchen while you’re cooking!

I hate to admit it, but I had never zested a lime before. Sad, I know! Oh well, there’s a first time for everything, right?

You don’t need a fancy lime-juicer-thingy. The easiest way that I found to juice the Lime was to simply hold it my hand and squeeze. I’m not really sure why, but I felt like Rachael Ray or one of many other Food Network personalities when I was juicing the lime. HA!

The original recipe called for adobo sauce from chipotle peppers. I searched high and low for them but had no luck (even at Publix). But, Publix came through for me with this Adobo All Purpose Seasoning. I figured it would do the trick, and it did!