Chipped Beef Gravy is a nostalgic recipe for me. I remember having it as a kid. At the end of the meal when all of the mashed potatoes were gone, we would sop up the remaining gravy with a piece of bread. This recipe definitely makes me think of my dad – I sure do miss him!

This Chipped Beef Gravy will melt in your mouth! It’ll be one of your favorite easy dinner recipes (like it is mine). I give this recipe it a 10 out of 10!

More than likely my mom taught me how to make gravy when I was growing up, but as an adult I’ve steered clear of making it. It’s intimidating. When I saw this recipe on Diners, Drive-ins and Dives, I knew I had to give it a shot. Boy, am I glad that I did!

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Chipped Beef Gravy

1 tablespoon Butter

1/2 tablespoon Flour

1/2 tablespoon Garlic Powder

1/4 tablespoon dried Rosemary, chopped

3 cups Heavy Whipping Cream

1/4 teaspoon Salt

1 jar Dried Beef, chopped

  • In a skillet, melt 1/2 tablespoon butter and add your flour. Cook (and stir) until it turns light brown (around 4 minutes). Place contents in a separate bowl.
  • Melt remaining 1/2 tablespoon of butter. Add in garlic powder, rosemary and cream and bring to a boil. Add the butter-flour mixture. Reduce the heat, simmer for 7 minutes and stir occasionally. Add in chopped dried beef and continue simmering for an additional 8-12 minutes. Add salt and pepper.
  • Serve over mashed potatoes, toast, or whatever tickles your fancy!

Chipped Beef Gravy

The rosemary really made this recipe! When I put the first bite in my mouth, it was so scrumptious that it literally melted my taste buds. Trent said it was also the heavy whipping cream (since I don’t normally cook with it). Either way, this recipe gets a 10 out of 10 in my book!