Chipped Beef Gravy is a nostalgic recipe for me. I remember having it as a kid. At the end of the meal when all of the mashed potatoes were gone, we would sop up the remaining gravy with a piece of bread. This recipe definitely makes me think of my dad – I sure do miss him!

This Chipped Beef Gravy will melt in your mouth! It’ll be one of your favorite easy dinner recipes (like it is mine). I give this recipe it a 10 out of 10!

More than likely my mom taught me how to make gravy when I was growing up, but as an adult I’ve steered clear of making it. It’s intimidating. When I saw this recipe on Diners, Drive-ins and Dives, I knew I had to give it a shot. Boy, am I glad that I did!

Chipped Beef Gravy

The rosemary really made this recipe! When I put the first bite in my mouth, it was so scrumptious that it literally melted my taste buds. Trent said it was also the heavy whipping cream (since I don’t normally cook with it). Either way, this recipe gets a 10 out of 10 in my book!