Heavenly Honey Banana Cupcakes

These Honey Banana Cupcakes are the perfect guilt-free dessert, and I love that they’re super easy to make!

This recipe is near and dear to my heart because it was my grandpa’s recipe! He made it as cake but I turned it into cupcakes last year for Dalton’s 1st birthday and we’ve been enjoying the recipe that way ever since.

Here’s a little cooking tip for you – any time a recipe tells you to smash your bananas with a fork, just put the peeled bananas in your mixer and let it do all of the work!

Heavenly Honey Banana Cupcakes

3-4 Bananas

1 cup Honey

1/2 cup Vegetable Oil

2 Eggs

2 cups Whole Wheat Flour or Gluten Free Flour Blend

1 teaspoon Cinnamon

1/2 teaspoon Salt

1 teaspoon Baking soda

1 teaspoon Vanilla

Place peeled bananas in mixing bowl and turn on blender until bananas are mashed.
Beat in honey, oil and eggs.
Add flour, salt, soda, cinnamon and vanilla and mix well.
Using a medium scoop, fill lined muffin tins with mixture until nearly full. (I find it easiest to use a medium scoop.)
Bake at 350 for 20-25 minutes, or until a toothpick inserted comes out clean.
Remove from muffin tins and cool on a wire rack.