Bread Machine Rolls

By Tshanina Peterson|2022-04-13T13:57:33-05:00April 25th|

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I found this recipe for Bread Machine Rolls over at Money Saving Mom a while back! Since the bread machine does all the work, you can pull this recipe together in a snap.

Bread Machine Rolls

1 cup warm milk (70-80 degrees)

1/2 cup butter, softened

1/2 cup sugar

2 eggs

1 teaspoon salt

4 cups bread flour

2 1/4 teaspoon active dry yeast

Place ingredients in your bread machine in the order given by your instructions (mine is liquids, dry and then yeast) and run on the dough cycle.
When the dough is complete, divide and shape into balls (20-24 for smaller rolls and 10-12 for larger rolls).
Place on a greased baking sheet. Cover and let rise for 15 minutes.
Bake at 375 degrees for 13-16 minutes or until golden brown.

These rolls tasted great and I put some of these puppies in the freezer so we can enjoy them later too!

Comments (14)

The Farmer's WifeOctober 9 at 12:49 pm - Reply
OH! How did they do after they were frozen? Did you cook them before or after?
- Tshanina PetersonOctober 10 at 11:14 am - Reply
  I’ve frozen the dough and cooked them before freezing and they tasted great both ways!
  Thanks for stopping by!
DeborahJanuary 29 at 1:32 pm - Reply
This recipe is a weekly staple at our house. I wanted to let your readers know just how versatile it is. We don’t use sugar, and have made this recipe without it and they are just fine (buttering the tops as they come out keeps them sweet).
We have also substituted the sugar for mashed up pear with and without skins, frozen or fresh, as well as applesauce. The bread machine handles all of this just fine.
The only problem we have is that there still haven’t been any left over to freeze :-) .
Thank you again for your recipe.
Blessings,
- Tshanina PetersonJanuary 30 at 3:58 pm - Reply
  Thanks for sharing your fabulous tips, Deborah!
MonicaMarch 17 at 4:46 pm - Reply
I just made these and had trouble keeping them the same size. They taste great though!
- Tshanina PetersonMarch 21 at 8:14 pm - Reply
  Glad they tasted great, Monica!
Sherry SmithMarch 15 at 12:42 pm - Reply
Will bread machine yeast work fine?
- Tshanina PetersonMarch 16 at 5:19 pm - Reply
  I’ve never used bread machine yeast, Sherry, but I’m sure it’d work just fine. Please let me know if you try it!
Donna HarshmanMarch 23 at 12:31 pm - Reply
I don’t have any bread flour and likely won’t be able to get any for awhile. Can I use regular flour?
- Tshanina PetersonMarch 24 at 10:35 am - Reply
  Hi Donna! Yes, you can use regular flour but you’ll need to add 3/4-1 cup more.
VickiJuly 24 at 10:10 pm - Reply
Bread machine yeast works with any yeast dough, I’ve been using it for years, I mix it with the flour or use it like any yeast.
- Tshanina PetersonJuly 29 at 4:34 pm - Reply
  Thank you so much for sharing, Vicki!
KathyJuly 27 at 4:38 pm - Reply
These are the best. Don’t need to try any other recipe. They are perfect
- Tshanina PetersonJuly 29 at 4:35 pm - Reply
  So glad to hear that, Kathy. Thank you for sharing!