This Poppy Seed Chicken is oh so good and super simple to make - a win-win in my book! You’ll want to add this super easy dinner to your favorite list of favorite chicken recipes!

This recipe holds a special place in my heart. Trent not only introduced it to me but he also cooked it for me when he proposed!

This is even his original hand-written recipe!

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Poppy Seed Chicken

2 Chicken Breasts, cooked and shredded or cubed

1 can Cream of Chicken Soup

8 oz Sour Cream

1 sleeve of Ritz Crackers, crushed

1 stick of Butter

1 1/2 teaspoons Poppy Seeds

Healthy Option

Substitute 1 jar of Cauliflower Sauce for the cream of chicken soup.

  • Mix together the chicken, soup and sour cream and place in a 2-quart casserole dish.
  • Melt the butter in a pan on the stove. Once melted, add the crushed crackers and poppy seeds and stir. Place this mixture over the chicken mixture.
  • Bake at 350 for 30 minutes or until the top is bubbly!

Unless you serve it with rice or another starch, this is only about 2 – 2 1/2 servings. It’s oh so good and very simple!

plate of poppy seed chicken and broccoli