This Poppy Seed Chicken is oh so good and super simple to make - a win-win in my book! You’ll want to add this super easy dinner to your favorite list of favorite chicken recipes!

This Poppy Seed Chicken is oh so good and super simple to make - a win-win in my book! You’ll want to add this super easy dinner to your favorite list of favorite chicken recipes!

This recipe holds a special place in my heart. Trent not only introduced it to me but he also cooked it for me when he proposed!

This is even his original hand-written recipe!

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Poppy Seed Chicken

2 Chicken Breasts, cooked and shredded or cubed

1 can Cream of Chicken Soup

8 oz Sour Cream

1 sleeve of Ritz Crackers, crushed

1 stick of Butter

1 1/2 teaspoons Poppy Seeds

Healthy Option

Substitute 1 jar of Cauliflower Sauce for the cream of chicken soup.

  • Mix together the chicken, soup and sour cream and place in a 2-quart casserole dish.
  • Melt the butter in a pan on the stove. Once melted, add the crushed crackers and poppy seeds and stir. Place this mixture over the chicken mixture.
  • Bake at 350 for 30 minutes or until the top is bubbly!

Unless you serve it with rice or another starch, this is only about 2 – 2 1/2 servings. It’s oh so good and very simple!

plate of poppy seed chicken and broccoli