This Banana Pudding is one of those desserts that melts in your mouth at first bite! It’s the best I’ve ever eaten and a super easy dessert!
Ingredients:
4-8 bananas
2 small packages of vanilla or banana instant pudding
Box of vanilla wafers
16 oz cool whip, thawed
8 oz cream cheese (at room temperature)
4 cups of milk
1 can of sweetened condensed milk
Mix together the cream cheese and condensed milk until smooth.
In another bowl, mix together milk and instant pudding as directed on package. Add this to the cream cheese mixture. Fold in 8 oz of cool whip.
Layer vanilla wafers and bananas in a large dish (I used a 3 quart baking dish).
Top with half of the pudding mixture. Repeat with the vanilla wafers, bananas and remaining pudding mixture.
Top with remaining cool whip and chill for 2-3 hours.
Banana Pudding
4-8 Bananas
2 small packages of Vanilla or Banana Instant Pudding
Box of Vanilla Wafers
16 oz Cool Whip, thawed
8 oz Cream Cheese (at room temperature)
4 cups of Milk
1 can of Sweetened Condensed Milk
- Mix together the cream cheese and condensed milk until smooth.
- In another bowl, mix together milk and instant pudding as directed on package. Add this to the cream cheese mixture. Fold in 8 oz of cool whip.
- Layer vanilla wafers and bananas in a large dish (I used a 3 quart baking dish).
- Top with half of the pudding mixture.
- Repeat with the vanilla wafers, bananas and remaining pudding mixture.
- Top with remaining cool whip and chill for 2-3 hours before serving.
Makes me want to make some! Yummy!
It's the best recipe ever…can't wait for you to try it!!!
Can you please tell me how many this recipe feeds?
Jessica, I would say it feeds 10 people. However, it definitely depends on the size of the servings. :O)
Enjoy, and thanks for stopping by!
How long does this stay good after made? Or how far in advance can I make this before being served (and still taste good)?
Amy, honestly when I’ve made this I’ve never had any leftovers past 2-3 days. That being said, I’m not sure it would last longer than that without the bananas turning brown.
I would say you could make it the day before and still taste fabulous! Enjoy!
Love this recipe!
I’m so glad, Melissa! Not only do I love that it feeds a crowd, but I also love how easy it is to make! :)
Did you use banana or vanilla flavored pudding?
I’ve used both banana and vanilla flavored pudding, Anali!
I have made this several times. I use the french vanilla pudding and add a teaspoon of vanilla to give it a more home made taste. I have had to start doubling the recipe, when I take it places, because people fight for the leftovers
I’m going to have to try the vanilla pudding and vanilla…thanks for the tip. And I know what you mean about people fighting over the leftovers. ;O)
Thanks for stopping by and sharing!
This is a family favorite. So easy to make and very yummy!
It’s our family’s favorite too and there’s rarely any leftovers!
Thanks for stopping by and sharing, Tonya!
OMG! this sounds delicious! I can’t wait to get the ingredients to make this.
I’m excited to hear how you like it Deborah!