My sister made this pie for us over the weekend. It was scrumdiddlyumptious and I just had to share it with you!!!
8oz cream cheese, softened
1/4 cup milk
2/3 cup peanut butter
8oz cool whip, thawed
2 pie crusts (we use graham cracker)
Cream together powdered sugar, cream cheese, milk and peanut butter. Fold in your cool whip. Place in pie crusts and freeze overnight. You may want to let it thaw 15 minutes before you cut it.
If you’re a chocolate fan, you could drizzle with chocolate syrup!
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