Oh honey hush! That’s exactly what you’ll say when you pop one of these Sugared Pecans in your mouth!

Be warned though because eating these Sugared Pecans is much like sitting down with a bag of potato chips, you won’t be able to eat just one!

*Reader Tip: Use parchment paper instead of foil, making sure it goes past all sides of the pan.

The parchment paper makes it easy to grab onto when stirring the pecans while they’re baking, and everything just slides off. If you’re making multiple batches, use a new piece for each batch.

This recipe was so easy to make. The hardest part was removing the pecans from the foil once they had cooled.

I was excited that Trent gave this recipe two thumbs up!