This recipe holds a special place in my heart. Trent not only introduced it to me but he also cooked it for me when he proposed!
This is even his original hand-written recipe!
Poppy Seed Chicken
2 Chicken Breasts, cooked and shredded or cubed
1 can Cream of Chicken Soup
8 oz Sour Cream
1 sleeve of Ritz Crackers, crushed
1 stick of Butter
1 1/2 teaspoons Poppy Seeds
Substitute 1 jar of Cauliflower Sauce for the cream of chicken soup.
- Mix together the chicken, soup and sour cream and place in a 2-quart casserole dish.
- Melt the butter in a pan on the stove. Once melted, add the crushed crackers and poppy seeds and stir. Place this mixture over the chicken mixture.
- Bake at 350 for 30 minutes or until the top is bubbly!
Unless you serve it with rice or another starch, this is only about 2 – 2 1/2 servings. It’s oh so good and very simple!