Looking for easy desserts? Well, look no further because this {From Scratch} Chocolate Pudding Pie is perfect for those who are crunched for time. You'll have it in the oven in a snap!

I tweaked this {From Scratch} Chocolate Pudding Pie recipe until it was pretty close to perfection, or at least Trent and I thought so! If you don’t believe me, then you’ll just have to try it for yourself.

This super simple recipe is perfect if you’re crunched for time. You’ll love how quick it is to whip up!

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{From Scratch} Chocolate Pudding Pie

1 1/4 cup Sugar

3 tablespoons Cocoa Powder

2 Eggs

2/3 cup Evaporated Milk

1/4 cup Butter, melted

1 teaspoon Vanilla

1 Deep Dish Pie Crust

  • Beat the eggs.
  • Add in the sugar and cocoa powder and mix well.
  • Beat in the milk, butter and vanilla.
  • Pour into your pie crust (I used a frozen crust but thawed it before baking).
  • Bake in a 350 preheated oven for 55-60 minutes. The center of the pie will not look set when you remove it from the oven.

*If you want it to be more of a chess pie consistency you’ll need to cook it a bit longer.

Looking for easy desserts? Well, look no further because this {From Scratch} Chocolate Pudding Pie is perfect for those who are crunched for time. You'll have it in the oven in a snap!