{From Scratch} Chocolate Pudding Pie

By |2019-02-26T15:03:59+00:00January 22nd|

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Looking for easy desserts? Well, look no further because this {From Scratch} Chocolate Pudding Pie is perfect for those who are crunched for time. You'll have it in the oven in a snap!

I tweaked this {From Scratch} Chocolate Pudding Pie recipe until it was pretty close to perfection, or at least Trent and I thought so! If you don’t believe me, then you’ll just have to try it for yourself.

This super simple recipe is perfect if you’re crunched for time. You’ll love how quick it is to whip up!

Looking for easy desserts? Well, look no further because this {From Scratch} Chocolate Pudding Pie is perfect for those who are crunched for time. You'll have it in the oven in a snap!

Comments (19)

  1. I have all these ingredients!
    I’m making this bad boy tonight. :)
    Can’t wait to taste it.

    • Tshanina Peterson January 22 at 12:40 pm - Reply

      I love it! Enjoy Mary Renee!

  2. Elizabeth January 26 at 4:27 pm - Reply

    Okay, that just looks amazing!!

    Thanks for linking-up on Friday at BeautyObserved. I hope to see you again :)

    • Tshanina Peterson January 27 at 9:10 am - Reply

      It is amazing Elizabeth!

      Thanks for hosting the link-up!

  3. Linda February 7 at 2:44 pm - Reply

    Yummy. Chocolate is my favorite. Thanks for the recipe. PINNING. Linda

    • Tshanina Peterson February 8 at 8:21 am - Reply

      You’re welcome Linda! Thank you for pinning it and sharing with others!

  4. Marlene Masters July 24 at 8:29 pm - Reply

    Found your recipe on Pinterest today, I have tried lots of chocolate pies recipes and have always been unhappy with the results, until NOW. My first attempt and it is delicious. Thank you so much.

    • Tshanina Peterson July 25 at 11:52 am - Reply

      Thank you for the wonderful compliment, Marlene! I’m so glad you enjoyed this yummy pie!

  5. Sandy August 18 at 8:32 pm - Reply

    So…what did you do differently from the first to the second time that made it come out more perfectly? I’d like to get it close to perfect on the first try. :) Sounds delicious!

    • Tshanina Peterson August 19 at 2:37 pm - Reply

      Hi Sandy,
      The first time around, I used an unthawed pie crust. The second time around I thawed the pie crust before baking it.

      Enjoy!

  6. Deb August 30 at 6:24 pm - Reply

    Do you have to refrigerate once cool? Just put in the oven

    • Tshanina Peterson August 30 at 8:59 pm - Reply

      Deb, I didn’t refrigerate my pie, but you can if you’d like!

      Thanks for stopping by!

      • Jackie March 14 at 7:27 pm - Reply

        My pie came out watery on the inside. Did I do soemthing wrong? I also used lactaid milk instead of evaporated.

        • Tshanina Peterson March 16 at 10:50 am - Reply

          I honestly don’t know if the lactaid milk would affect it or not. But it sounds like it needs to be cooked longer, Jackie!

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