Caramel Orange Monkey Bread

My mother-in-law made this Caramel Orange Monkey Bread for one of our family get-togethers, and it was a recipe that Trent just had to have (I’m sure you can see why). She loves to cook and is not afraid to try new recipes. Lucky for her, her new creations always turn out yummy!

If you aren’t a huge fan of orange marmalade, like myself, this monkey bread doesn’t have an overpowering. It’s the perfect hint of orange! (You could also use apple or your favorite flavor of jelly.)

Her recipe said to place the marmalade evenly in the pan. To be honest, I wasn’t quite sure if that meant on the sides of the pan or not. So, I opted for the safe route and just put it on the bottom. I think you could do it either way!

Even though the recipe called for 2-10 oz cans of biscuits, I used a 16 oz can. I knew that Trent and I didn’t really need that “extra” four ounces of biscuits, plus I didn’t want to buy another can. It actually turned out perfectly with size of pan that I used!

Here’s my dunking stations. Just remember to have one wet hand and one dry hand! It’ll eliminate most of the mess. ;o)

This recipe is super simple to make! I love the fact that the end result looks like you slaved away in the kitchen for hours!