If you’re like me you’ve seen sauteed mushrooms on the menus at the restaurants. They’re actually quite tasty – and expensive.
I thought I’d give it a shot and see if I could make them. After all, you can get mushrooms for pretty cheap! Slicing the mushrooms didn’t take very long at all. (Of course, you could also buy them pre-sliced.) I can’t believe how easy these were to make, and oh so tasty! Why haven’t I made these before now?
1 lb fresh mushrooms, sliced
2 tablespoons balsamic vinegar
2 teaspoons sugar
1 tablespoon soy sauce
1 teaspoon lemon juice
1/4 cup water, as needed
- Wash and slice mushrooms and place in a skillet.
- Add vinegar and sugar (you could also add minced garlic if you’d like).
- Saute mushrooms until tender. If they begin to dry out, add water as needed.
- Add soy sauce and lemon juice, heat for a few minutes, and serve immediately.
I served these as a side with roast and it made enough for both of us to have one serving. So yummy!