Homemade Tomato Soup

By |2018-08-10T10:34:49+00:00August 31st|

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Homemade Tomato Soup - Whipping up a batch of this soup is almost as simple as opening a can!

I’m a big fan of tomato soup, but I didn’t think I’d ever be sharing a recipe for Homemade Tomato Soup. Even though it’s super simple to open a can of Campbell’s, this week I found out just how simple it is to whip up a batch up tomato soup.

sliced tomatoes

Our garden has done quite well! Once the tomatoes started coming, they haven’t stopped. So, I had to find a way to use them up before they spoil. Thus, this recipe!

diced tomatoes

The original recipe called for peeled tomatoes and chopped basil. I laughed at the idea of peeling tomatoes – way too much work in my book! So, I thought I’d give it a shot without peeling them. There were a few bits of peel, but they didn’t bother us. You could strain the soup if it bothers you.

It also called for chopped basil. Well, I didn’t have any so I just used some dried spices. I’m happy to report that this soup turned out quite well!
homemade tomato soup

homemade tomato soup

I’m super pumped that I tried this yummy recipe. I could tell that Trent was a bit reluctant, but I knew he liked it when he went back for seconds.


Canning Method

Homemade Tomato Soup (Canned)

Pour soup in clean jars with lids. Place the jars in a large stockpot and fill with water until it’s just enough to cover the lids. Boil for 20 minutes. Carefully remove the jars from the water. As they begin to cool, the lids should seal (you’ll hear a popping sound). If they don’t, place back into the boiling water for another 20 minutes.

Homemade Tomato Soup (Canned)

Have you ever made tomato soup? What do you like to add to your recipe?

Comments (3)

  1. […] within the last few days. As I was pondering what to make with them, I remembered my recipe for Homemade Tomato Soup.  So, I decided to whip up a batch to can for this […]

    • W. Eldon Beaver February 11 at 2:53 pm - Reply

      Feb 11/16 317

      Thrifty T. Did YOU really make this recepie, OR is trhis one like the onion soup recepie? This looks ‘kinda good, and I may try it, but first I really, really want to know the answer.

      WEB <

      • Tshanina Peterson February 12 at 3:54 pm - Reply

        I sure did make this recipe and it’s really yummy. I do recommend that you strain it, though, so you can get all of the tomato seeds out!


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