Looking for an easy and delicious dessert? This 4 ingredient peanut butter cheesecake balls recipe should be at the top of your list. Not only will you love that it’s a no-bake dessert but if you’re trying to eat healthier you’ll also love the fact that they can made keto-friendly!

(Need more fabulous dessert ideas? Check out all of my dessert recipes here.)

row of peanut butter cheesecake balls topped with peanuts

As soon as I saw this cheesecake balls recipe on Food Network I knew I had to make them. Not only is the recipe easy but they’re super yummy.

cream cheese and peanut butter in a bowl ready to be mixed together

Please tell me that I’m not the only person that always forgets to set out the cream cheese when creating in the kitchen! One fabulous thing about this recipe is that the cream cheese doesn’t have to be at room temperature before you start. Woot!

whipped together cream cheese and peanut butter

These cheesecake balls have a hint of peanut butter, which is perfect if you like peanut butter.

If you love the taste of peanut butter, I recommend that you add more to your mixture. I give you permission to lick the spoon to make sure it has enough peanut butter flavoring. :o)

4 Ingredient Peanut Butter Cheesecake Balls
4 Ingredient Peanut Butter Cheesecake Balls


It literally took less than 10 minutes to whip up this mixture, scoop up the balls and get them in the freezer! The longest part of this whole process is waiting for them to harden in the freezer.

bowl of chocolate covered peanut butter cheesecake balls - ball on top is cut in half showing peanut butter mixture
row of chocolate covered peanut butter cheesecake balls topped with peanuts

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